Raid your own pantry for this easy, quick and budget-friendly dressing that’s tastier than what you’ll find at the corner store.
Ingredients
- 5 medium garlic cloves, finely minced or grated
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp. lemon juice
- 2 tbsp. Italian seasoning
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 3 tbsp. shredded parmesan
- 1/4 tsp. black pepper
- 1 tsp. salt
Instructions
- Combine ingredients in a blender and serve over your favorite salad.
Recipe courtesy of Rob Varner of Sheepshead Eats.