Quick to prep and cook, this simple and quick side dish pairs well with just about any main course.
Serves 4
Ingredients
- 1 tbsp. olive oil
- 5 garlic cloves, chopped
- 4 cups mushrooms, sliced or quartered
- 10–12 oz baby spinach
- salt and pepper to taste
Instructions
- Heat a large sauté pan over medium heat. Add the olive oil, and once it’s hot add the garlic and sauté until slightly golden and fragrant.
- Raise the heat to medium-high, add the mushrooms and sauté until most of the water they’ve released is cooked off. Then add the spinach in batches (your pan won’t be big enough to cook it all at once) and sauté it until it’s wilted and tender.
- Season with salt and pepper.
- Enjoy!
Recipe courtesy of Rob Varner of Sheepshead Eats