Pecan Crusted Oven “Fried” Catfish with Creole Tartare Sauce Makes 4—5 servings Skip the deep fryer, keep the crunch! Savor the bold Creole flavors…
Creole Shrimp Dip Hot, cheesy and lightened up just a touch, this easy-to-make appetizer will treat hungry guests…
Classic Lightened Up Deviled Eggs with Pickle Okra & Pork Skin Crunch Give traditional deviled eggs a healthy Southern spin—and a meaty crunch to boot. Makes 12…