Sheet Pan Salmon & Roasted Zucchini and Bell Peppers

(2 servings) 20 minutes

Ingredients

• 2 salmon fillets
• 1 zucchini, sliced
• 2 bell peppers, small dice
• 1 tbsp. olive oil
• Salt, pepper, & garlic powder
• 4-6 Thin Lemon slices

Instructions

1. Preheat oven to 425F and spray a sheet tray with non-stick
2. Toss veggies with olive oil and seasoning.
3. Season Salmon. Place in the middle of the pan and place veggies around the fish.
4. Place lemon slices over salmon. Bake 12–15 minutes or until the salmon’s internal temp is 130-140F.
   *you can also sub out tomatoes for the bell peppers

Recipe courtesy of Rob Varner of Sheepshead Eats.