
(3-4 servings) 15 minutes
Ingredients
- 6 chicken tenders
- 2 cups broccoli florets
- 3 cloves garlic. minced
- Juice and zest of 1 lemon
- 1 tbsp. olive oil
- Salt & pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper; cook 5–7 minutes until browned. Remove from the skillet and set aside.
- Add garlic and broccoli; sauté 3-4 minutes.
- Add lemon juice and 2 tbsp water. Cover and cook 3–5 minutes until broccoli is tender. Taste and season with salt and pepper.
- Return chicken to pan and toss with broccoli.
- Serve as is or over brown rice.
*you can also substitute fresh orange juice and zest and make orange chicken
Recipe courtesy of Rob Varner of Sheepshead Eats