(serves 3-4) 15-20 minutes
Ingredients
- 8 oz. whole wheat pasta
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, thinly sliced
- 1 tbsp. olive oil
- 1/2 cup Fresh basil, torn or roughly chopped
- Salt & pepper
Instructions
- Cook pasta according to package.
- Sauté garlic in olive oil over medium low heat. Do not burn. It cooks quick.
- Add tomatoes; cook 4-5 minutes.
- Toss with cooked pasta and fresh basil. Season with salt and pepper.
*add cooked chicken or shrimp to pasta if you want to add a protein
Recipe courtesy of Rob Varner of Sheepshead Eats