Caramelized Onions & Peppers


  • 2 Tbsp. extra virgin olive oil
  • 1 large yellow onion, sliced
  • 4 bell peppers, sliced
  • 3 cloves garlic, chopped 
  • 1 tsp. salt
  • 1 Tbsp. balsamic vinegar
  • 2 Tbsp. slivered green onion


  1. In a medium-large skillet over medium-high heat, add oil then onions, peppers, garlic, salt.
  2. Reduce the heat to medium-low and cook, stirring frequently, until the onion/peppers are caramelized, tender and slightly browned, 15 to 20 minutes.
  3. Turn down heat to low and add balsamic vinegar, scraping the bottom of the skillet to remove any stuck-on flavor.
  4. Let cook on low for 2-3 more minutes. Taste and add salt, if necessary.
  5. Garnish with slivered green onions.
  6. Serve hot or at room temperature over grilled steak, fish, chicken or pork chops.