Makes 5–6 servings.
Descriptive sentence: Nothing says “fresh start” like green herbs, crisp veggies, tender chicken and a zesty Dijon dressing. And it works wonders with leftover rotisserie chicken!
Ingredients
- 1 lb. cooked chicken, roughly chopped (I like to use 1/2 lb white meat and 1/2 lb. dark meat)
- 2 celery stalks, small dice
- 1/4 cup sweet onion, small dice
- 1/2 cup toasted pecans, chopped
- 1/4 cup roasted bell pepper, chopped
- 1/8 cup dill, chopped
- 1/8 cup green onions, thinly sliced
- 1/2 cup fresh blueberries
- 1/2 cup light mayo, avocado mayo or olive oil
- 1/4 cup light or low-fat yogurt
- 2 tbsp. Dijon mustard
- 2 tsp. apple cider vinegar
- salt and pepper to taste
Instructions
- Combine all ingredients in a big bowl.
- Chill for 6 hours or overnight to let the flavors get to know each other.
- Enjoy on a gluten-free piece of toast or all by itself on top of some crisp romaine lettuce.
Recipe courtesy of Rob Varner of Sheepshead Eats.