End-of-Summer Tomato Salsa

Cherry tomatoes in bowl, salad ingredients

Late-season cherry tomatoes and woodsy thyme bridge the seasons in this versatile condiment. Try it on everything from grilled chicken breasts to sautéed salmon and roasted pork tenderloin.


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 3/8 teaspoon kosher salt
  • 1 garlic clove, grated
  • 1 1/2 cups halved or quartered cherry tomatoes
  • 1/4 cup slivered shallots
  • 2 teaspoons fresh thyme leaves


Combine olive oil, vinegar, pepper, salt, and garlic in a medium bowl; whisk until well blended. Stir in tomatoes, shallots, and thyme leaves.

Nutritional Info

Calories 83; Fat 7g; Satfat 1g; Unsatfat 6g; Protein 1g; Carbohydrate 5g; Fiber 1g; Cholesterol 0.0mg; Iron 0.0mg; Sugars 3g; Sodium 185mg; Calcium 2%; DVPotassium 5% DV

Courtesy of Cookinglight.com