With braised apples, spiced oatmeal and pecan crumble, whipped vanilla yogurt.

Dinner’s not done until dessert is served. Send ’em home happy with Kelsey’s fruit crisp.

* 2-4 servings

Roasted Apples


  • 4 medium to large apples, half tart like Granny Smith, half sweet like honeycrisp
  • 1 tbsp. lemon juice
  • ¼ cup honey
  • ½ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. nutmeg
  • 1 tbsp. cornstarch
  • 1 tbsp. fresh apple juice or water
  • ¼ tsp. salt


  1. Preheat oven to 350°F at convection bake if you have. Set out a casserole or baking dish.
  2. Peel and then thinly slice apples.
  3. In a large mixing bowl, toss apples with lemon juice, honey, cinnamon, ginger, nutmeg, cornstarch, apple juice (or water) and salt.
  4. Place in a casserole or baking dish and cover loosely with foil.
  5. Bake for 30-45 minutes, then carefully remove foil.
  6. Bake for an additional 10-15 minutes or until the apples are tender and golden brown.

Spiced Oatmeal & Pecan Crumble


  • 1 cup oats
  • 1 cup pecans
  • 1 egg white
  • 2 tbsp. honey
  • ¼ tsp. salt
  • ¼ tsp. cinnamon
  • ¼ cup golden raisins


  1. Preheat oven to 300°F. Toss together all ingredients (except raisins) in a mixing bowl.
  2. Spread mix on parchment-lined cooking sheet and bake for 20-30 minutes until golden and crunchy.
  3. Add golden raisins.

Whipped Vanilla Yogurt (optional)


  • 1 cup nonfat Greek yogurt
  • ½ cup heavy cream
  • 1 tbsp. honey
  • 1 tsp. vanilla extract


  1. Combine ingredients in a stand mixer with whisk attachment.
  2. Mix at medium-high speed until thick and stiff, about 5 minutes.
  3. Enjoy over baked apples with a sprinkle of crumble.
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