Prep time: 5 minutes
Serves 2-4
Ingredients
- 2 cups cooked diced chicken
- 1/2 cup plain Greek yogurt
- 1 tbsp. Dijon mustard
- 1 celery stalk, sm diced
- 2 tbsp. red onion, small dice
- 2 tsp. cumin
- 1 tsp. sugar
- Salt, pepper, lemon juice
Instructions
- Mix all ingredients. Chill in fridge
- Serve in lettuce wraps, on whole wheat bread, or over greens.
Recipe courtesy of Rob Varner of Sheepshead Eats.