Looking for big flavor with little effort? This easy dressing delivers a sweet and spicy kick with a refreshing splash of lime. Try it drizzled over fresh greens, as a zesty marinade for chicken or a flavorful sauce for grilled veggies.
Ingredients
- ¼ cup sambal or chili-garlic sauce
- ¼ cup low sodium soy sauce
- ¼ cup unseasoned rice wine vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- juice of 1 lime
- 1 tbsp. fresh grated ginger
- ¾ cup extra virgin olive oil
Instructions
- Whisk all ingredients together in a bowl or add them to a jar and shake vigorously to combine.
Recipe courtesy of Rob Varner of Sheepshead Eats.