Shrimp and Grits Take this cheesy Alabama favorite from the broiler to the table in under 30 minutes.…
“Fried” Chicken Keep the bone in and fat out. This baked version is perfectly seasoned and surprisingly…
Summer Vegetable Tacos A medley of squash, pepper and onion creates a fiesta of freshness. Roast, wrap and…
“Fried” Green Tomatoes Put a healthy spin on an Alabama classic coating the tomatoes in cornmeal and frying…