- 1 Cup of Strawberry Greek Yogurt
- 1 Tablespoon Crunch Peanut Butter
- 2 sliced dry dates
- Mix Crunch Peanut Butter into Strawberry Greek Yogurt.
- Add blueberries on top of Yogurt.
- Cut up Dates so that they’re bite sized. Add on top of blueberries.
- If storing, seal jar and refrigerate.