White BBQ Sauce

Brighten up everything you toss on the grill, from chicken and ribs to steaks and pork chops.

INGREDIENTS

  • 1 cup fat-free mayo
  • ⅓ cup apple cider vinegar
  • 3 teaspoons water
  • 1 teaspoon reduced sodium Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon hot sauce

INSTRUCTIONS

  1. Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled.
  2. Refrigerate up to 3 days.

NUTRITION INFO

Serving size: 2 tablespoons. 206 calories; 24 g fat; 303 mg sodium; 0.2 g carbohydrates